- Heavy-duty cast iron: heats slowly and evenly and offers excellent heat retention for optimal cooking performance
- Enamel finish: the enameled cookware won’t react to food and can be used to marinate, cook, and store leftovers
- Handles and lid: integrated side loop handles offer reliable strength and easy transport; lid helps trap in heat and moisture
- Use and care: suitable for all cooking surfaces; avoid sliding across glass or ceramic stovetops to prevent scratching; oven-safe to 400 degrees F; wear oven mitts to protect hands when handling cookware during use; hand wash only (not dishwasher-safe)
From the manufacturer
Durable Cast Iron
The cast iron heats slowly and evenly and offers excellent heat retention for optimal cooking performance.
Enamel Coating
The enameled cookware won’t react to food and can be used to marinate, cook, and store leftovers.
Handles and Lid
Integrated loop side handles provide reliable strength and ensure easy transport, while the matching lid helps trap in heat and moisture.
Versatile
The small cocotte works well for baking, simmering, slow-cooking, and more. It moves easily from the stovetop to the oven to the table for serving.
Does it rust if not kept dry/oiled on the rim of the pot and lid?
yes
Is any special care required for the top of the “rim” which appears to be exposed cast iron?
It is suggested to wipe oil on the rim after clean and dry
Can I put it in refrigerator?
yes
