- PREMIUM MATERIAL: This Korean ceramic bowl is fired from fine clay at 1260℃ with smooth glazed coating, which is non-toxic and evenly conducts heat to cook better (Instruction included about how to care the new ceramic bowl at first time use)
- DETAILED DESIGN: The curve shaped double handles and heat-resistant melamine trivet, are safe and convenient for you to grip and keep the table top from heat; The lid air vent and extra high bowl rim can prevent boiling over; The slightly rough rim of the lid and bottom make it nonslip
- CONVENIENT USAGE: Can be used for serving food and cooking directly on gas stovetop, electric glass cooktop (Not for induction burner); Also safe for oven, broiler, microwave, refrigerator and dishwasher
- CLASSIC STYLE: The classic black body matching a stripe textured lid in retro copper color, makes it an elegant cookware for your kitchen
- VERSATILITY: This Korean ceramic bowl holds up to 54 oz/1.6 L, perfect for cooking soups, stews, casseroles, dolsot bibimbaps, Kimchi jjigae, ramen, noodle or steamed egg, keeping the food hot and sizzling which greatly enhances appetite
Product Description
Keeps the food hot and sizzling on dining table which greatly enhance appetite.
How to care the brand new ceramic bowl for the first time use
1. Clean it with soft cloth and dish soap;
3. Boil it till the liquid turn into pasty then let it get cool naturally, repeat the boiling and cooling process for 2 or 3 times. (Let the ceramic fully absorb the edible pasty, it’ll become more durable!)
4. Clean it up again and let it air dry. Now the ceramic bowl is ready for using!
Conducts heat evenly to cook better
- Safe for serving food and cooking directly on gas stovetop, electric glass cooktop (Not for induction burner);
- Also safe for oven, broiler, microwaves, refrigerator and dishwasher, which is convenient for everyday use.
Perfect for cooking and serving soup, stews, casseroles, dolsot bibimbaps, Kimchi jjigae, ramen, noodle, steamed egg, porridge.
