Cast Iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stove-top or the base of the pan.

Stoneware

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete.

Toughened Nonstick PRO

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too.

The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils.

Stainless Steel

Le Creuset Tri-Ply Stainless Steel cookware is crafted by European artisans with a refined performance-driven design to master any culinary challenge, and includes the essentials needed in every kitchen. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion. Innovative details such as interior capacity markings, iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.

Triple layer construction with a full aluminum core from base to rim for superior heat distribution.

Mirror-polish stainless steel exterior contains lightweight titanium to prevent scorching.